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Both beer-battered and buttermilk are explored. Of course, Flay wouldn't be Flay without a chapter on condiments and seasonings so chipotle ketchup, red chili mustard and 14 others are at hand. Another reason why this collection is so satisfying: put the word milkshake in the name of any recipe and there is no turning away.

Blackberry cheesecake milkshake is a must-have before even knowing that cream cheese and lemon zest are involved. The peanut butter-banana-marshmallow milkshake is puffed with Marshmallow Fluff, while the peach Bellini milkshake uses a blend of whole milk and peaches instead of ice cream, and is set afizz with Champagne.

Burgers the Bobby Flay Way!

We bought this book last year and basically grilled our way through the summer making a new burger or two every weekend. It's an absolute blast prepping and enjoying these burgers together with friends and family and we haven't been disappointed yet. If you eat out regularly, this book will save you money too. Give it a shot and make the burger a part of your outing rather than an afterthought!

DE In an effort to prove that he's a regular ole gourmand like the rest of us, Flay Iron Chef, restaurateur and prolific cookbook author makes a simple and wholly effective statement, A cheeseburger with fries and a shake.


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Bobby Flay's Barbecue Addiction. BF: I'm going to have to go with the Crunchburger: a perfectly cooked classic cheeseburger made even better with a handful of salty, crispy potato chips tucked inside the bun. It's classic with a small twist, and it reminds me of being a kid.

Bobby Flay's Burgers, Fries, & Shakes

That was the inspiration: Growing up I always put my chips inside my sandwiches! That burger really stuck with me, so much, in fact, that I revamped it for Mesa Grill 's lunch menu. Those flavors also served as an inspiration for the Santa Fe burger, which is served at Bobby's Burger Palace , and featured in this book. You ready? Which do you prefer for your burger: sliders or big and juicy?


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BF: Squishy. One thing I do recommend is a soft bun; I like the bun to become a part of my burger, not compete with it.

Bobby's Burger Palace - 2 Guys from Jersey

Want more? Learn what goes on inside Bobby Flay's home.